4 Simple Steps to Make Your Homemade Pesto Taste Yummy Pesto is one of those recipes that you can take in so many different directions. It doesn’t have to be just a nut and olive oil-based sauce to go on pasta...
4 Simple Steps to Make Your Homemade Pesto Taste Yummy Pesto is one of those recipes that you can take in so many different directions. It doesn’t have to be just a nut and olive oil-based sauce to go on pasta...
This Spanish influenced dish is a baked fish covered in a tomato sauce flavored with European ingredients like olives, garlic, capers and more. The traditional way to serve Veracruz Fish is alongside rice or...
My dad always cooks this when he comes to visit me in Dallas. I crave it often so I’ve finally mastered his technique and I’m thrilled to share it with you! The key is to pound the flour into the veal so that...
Pistachios are great right? Imagine them packed on top of salmon and baked! The salty crunch from the pistachio/panko topping mixed with the hearty salmon is delicious. This recipe has tons of protein and good fats...
Risotto with a wonderful combination of flavors! The golden color of the saffron, the fresh sweetness of the peas and saltiness of the prosciutto is delicious. The key to this dish is the constant stirring. I recommend...
”Spezzatino” was a new term for me. It basically means an Italian stew. While being a total comfort dish, this hearty, brothy stew has rich flavors. For this recipe, I must thank Giada and her awesome accent and...
I think Israeli Couscous gets forgotten about, and it offers a great shape, texture and canvas for flavor. I immediately think of golden raisins. ISRAELI COUSCOUS Some of you might be wondering what is couscous? Well...
On MTMM, I’ll share recipes that have proven to serve me well and the methods I’ve picked up making them along the way. Mostly you'll read about cuisines and recipes that seem “scary” so hopefully they’ll be less intimidating. I’ll also share my quick go-to meals you can throw together without a fuss.
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