4 Simple Steps to Make Your Homemade Pesto Taste Yummy Pesto is one of those recipes that you can take in so many different directions. It doesn’t have to be just a nut and olive oil-based sauce to go on pasta...
Jayashee
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Meat Lovers Pizza
Once I started using Italian sausage on my pizza, my days with prepackaged sliced pepperoni were over. Don’t get me wrong, fresh pepperoni from a deli is wonderful on pizza, but in my opinion, ground Italian sausage is...
Swiss Chard Bruschetta
Bruschetta is an antipasto meal from Italy comprising of grilled bread with mixed garlic capped with olive oil and salt. The mixture may vary as tomato, vegetable, cured meat , beans, or cheese may be used. As...
The Juiciest Chicken You Will Ever Make
I had an “Aha!” moment with grilling chicken breasts, and it included a cooling rack. By baking your chicken breasts on a cooling rack that is on top of a rimmed baking sheet, you will achieve perfection! You can use...
The EASIEST Dip
I am obsessed with this buffalo chicken dip from The Defined Dish! It’s so easy and delicious. My husband and I couldn’t stop eating it. And it’s Whole30 approved! For my chicken, I sous vide 3 chicken breasts, let...
