A fantastic dish filled with flavor and elegance. This is a dish you’ll be proud to take to any event and share your culinary skills with friends and family. It is a wonderful dish to make for special occasions, but it’s also simple enough to make in a hurry on a regular weeknight.
When you want a delicious and easy dish that will impress you and your family, make this elegant dish. It’s simple to make and tastes delicious. It’s easy to make and a very simple yet elegant combination of flavors.
The dish is great on its own, or you can add a variety of veggies and meats to it as well as make it is the main dinner course or a side dish with one of your favorite meals.
This dish comes together quickly once all the ingredients are put together. It’s also not difficult to prepare if you go step by step with the recipe.
Making homemade pasta for Ravioli
This is the first step in making ravioli as it is also easy to do so. You only need a basic egg and flour usage to know to make this To be fair the flour is semolina flour. Everybody knows that pasta dough is pasta dough and that is because you get the opportunity to choose its shapes as per your desire.
Here are the steps to making pasta dough for the ravioli:
• Blending semolina and all-purpose flour
There is these two are combined is because they create firm and texturized pasta and are perfect for making the pasta dough for this particular dish. The first thing you do is add some fresh ground black pepper to the dough but this is optional and can be left out.
• Whisk eggs, olive oil, and water
After you added the ground pepper, add the three ingredients in the respective order; egg, olive oil, and water. Whisk the egg while adding the liquids to make a better mix. The reason these three are picked is that the dough in ravioli needs to be flexible and nothing does the better job.
• Kneading the dough.
In this step, you have to first make sure the dough is shaggy and then start kneading it for about 3-4 minutes. The result should be smooth and tacky but if it is too sticky add flour but a reasonable amount.
• Let it rest for half an hour
Once you find the best texture, let it rest for 30 minutes. This is done to hydrate and let the gluten relax. You can even let it rest until you make the dough as long as that time isn’t more than a day. This will mark the end of the first step in making homemade cheese ravioli and you can now proceed to the next step.
Making cheese ravioli filling
This cheese ravioli has the most simple recipe and it is because of the simplicity of the ingredients used to make.
The ingredients are:
• Ricotta Cheese
• Parmigiano Reggiano (or parmesan cheese)
• Lemon Zest
• Fresh Basil
The first two ingredients, ricotta cheese, and Parmigiano Reggiano create a light, creamy, and airy ravioli filling which makes them the basic ingredients. When you add lemon zest to it, it will add freshness to it.
A pinch of nutmeg will take its flavor and taste to another level. Lastly, adding basil will bring and strengthen its freshness. You are free to add and adjust it as you want. If you ask me, adding a shred of mozzarella will make it better but to each its own.
Making Ravioli pockets
There is always the choice of using a ravioli maker but since it is homemade, I will show you my favorite method of making ravioli pockets. The steps are easy and simple so make sure to follow them through.
Step 1: Roll out a section
For the greatest results, use a pasta machine, but a rolling pin will do if you want to create this dish entirely by hand and without the use of any equipment.
Begin rolling out the dough by flattening it into a tiny rectangle with your hands, thin enough to thread through the pasta roller. Begin by setting your pasta roller to the widest setting.
It doesn’t have to be flawless; the aim is merely to allow the pasta to roll into a rectangle shape. After you’ve gone through the thickest setting a few times and have a solid rectangle type base,’ put the dough into each lesser setting one at a time until you’ve met the final thickness.
Step 2: Filling the pockets
You want to put it on the half since we’ll be rolling it up and making ravioli pockets. I prefer to add the filling using a little cookie scoop so that I have an equal quantity in each pocket.
Step 3: Fold/ roll the other half on the filling
Fold the second half of the dough on top of the filling once the filling has been evenly distributed throughout the length of the pasta sheet. Before folding, wet your finger and run it along the sides of the pasta. If the dough appears to be a touch dry, this might help it cling together.
Step 4: Gently press to create a pocket.
The edges of the spaghetti will stay together as you squeeze it around the filling. To guarantee that it begins to cling together, you should be soft yet strong.
Step 5: Cut between each pocket
Once the pockets have been sliced apart, push the edges down again if needed, or use a fork to ensure they are properly squeezed together if you’re worried they won’t hold together.
Once each pocket has been made, gently pull it from the worktop and lay it on a semolina flour-lined plate or baking sheet until ready to cook.
Cooking the Ravioli
We are approaching the last steps into finishing up making homemade cheese ravioli and the only thing remaining is cooking it. To cook the ravioli, make sure to have a stock pot with salted water boiling.
After the water boils, add the ravioli we made earlier in batches. Now here what you should remember is that ravioli needs space to swim around so make sure not to fill the pot to the brim.
The time it takes to cook the ravioli usually depends on their size but on average takes 2-4 minutes. If the ravioli are floating, it means they are done. Finally, take out the ravioli and place them into your sauce.
It is preferable if the sauce is marinara or roasted tomato sauce. Then, add parmesan cheese, red pepper flakes, and basil as garnishes and serve them.
It is fair to say it was a bit hard but once you taste the flavors and cheese combination, it will all be worth it. If you are looking for a balanced meal, serve it with Ceasar salad as a side dish or roasted broccoli. This dish is the perfect meal for any occasion you have in mind.
Storage and Freezer Tips
We have spent all this time trying to create the perfect southing dish for any occasion and it won’t hurt to know how to store and keep it for an extended time.
It is advised that homemade ravioli is best made on the day you prepared it but who could blame you to enjoy it for a day or two. The freezing process starts with placing the ravioli pockets in the freezer. Give them a couple of hours till they froze and you will transfer them in freezer-safe bags.
The reason for the use of these bags is for longevity. You can store the ravioli pockets frozen in this process for a month or two. When the time comes and you want to use them, just take them out and boil them and they will be as good as new.
We have seen through every little step in making homemade cheese ravioli and hope you follow it through. Cheese ravioli is better when made homemade and that goes for every meal. This will be a fun and exhilarating experience if you are a fan of pasta.
One thing to stress here is to make sure to nail the making of the dough and the fillings. If you managed to perfectly take care of the dough, you will be skilled enough to make any homemade pasta-related dishes. If you prefer a gluten-free choice, try Cappello’s. All in all, I hope you find the article helpful and managed to make a mouth-watering and delicious dish.