4 Simple Steps to Make Your Homemade Pesto Taste Yummy Pesto is one of those recipes that you can take in so many different directions. It doesn’t have to be just a nut and olive oil-based sauce to go on pasta...
4 Simple Steps to Make Your Homemade Pesto Taste Yummy Pesto is one of those recipes that you can take in so many different directions. It doesn’t have to be just a nut and olive oil-based sauce to go on pasta...
This Spanish influenced dish is a baked fish covered in a tomato sauce flavored with European ingredients like olives, garlic, capers and more. The traditional way to serve Veracruz Fish is alongside rice or...
My dad always cooks this when he comes to visit me in Dallas. I crave it often so I’ve finally mastered his technique and I’m thrilled to share it with you! The key is to pound the flour into the veal so that...
Savory ground beef inside of flaky pastry dough – how can you go wrong? I fell in love with empanadas while in Buenos Aires on our honeymoon. I’ve made these my own by adding the corn and black beans, which give it more...
Don’t let the “Florentine” fanciness scare you – this recipe is an easy meal that is tasty leftover as well. “Florentine” just means that spinach in an ingredient. All of the items in this recipe are things I usually...
Super easy and quick chicken curry! Full fat coconut milk can be a little heavy and loaded with calories and fat, so I did half lite coconut milk and half full fat coconut milk. If you don’t love spice, start with 2...
I love fish when it’s crispy on the outside, but not overcooked. Haylie Duff’s Real Girls Kitchen inspired this dish. Keep in mind, you will bake your fish for a few minutes, and then broil at the last minute. This...
On MTMM, I’ll share recipes that have proven to serve me well and the methods I’ve picked up making them along the way. Mostly you'll read about cuisines and recipes that seem “scary” so hopefully they’ll be less intimidating. I’ll also share my quick go-to meals you can throw together without a fuss.
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