Method to my Meals – Method to my Meals

Not Your Ordinary Slaw

I have NEVER liked coleslaw…until I found this recipe. I used to find it dull, soggy and pointless. This recipe sheds a new light on a dish I thought I would never love! I hope yall love this zesty coleslaw as much as I do!

Cilantro Lime Coleslaw Recipe

Cilantro Lime Coleslaw   Save Print Ingredients

  • 1 head Savoy cabbage
  • 5 green onions
  • ½ bunch fresh cilantro, torn
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1½ tablespoons sugar
  • 2 limes
  • Kosher salt and freshly ground pepper


  1. Chop the cabbage with a sharp knife or mandoline to produce thin ribbons. Cut the scallions long and on the bias so you have pieces similar in shape to the cabbage. Click HERE to watch a quick video on how to do this method. Toss the cabbage, green onions and cilantro in a large salad bowl.
  2. Make the dressing by combining the sour cream, mayonnaise, sugar and the zest of the limes in a medium bowl. Season with salt and pepper and finish with a squeeze of 1 whole lime. Pour the dressing over the cabbage mixture and toss to combine

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