4 Simple Steps to Make Your Homemade Pesto Taste Yummy Pesto is one of those recipes that you can take in so many different directions. It doesn’t have to be just a nut and olive oil-based sauce to go on pasta...
This Spanish influenced dish is a baked fish covered in a tomato sauce flavored with European ingredients like olives, garlic, capers and more. The traditional way to serve Veracruz Fish is alongside rice or...
My dad always cooks this when he comes to visit me in Dallas. I crave it often so I’ve finally mastered his technique and I’m thrilled to share it with you! The key is to pound the flour into the veal so that...
CARRABBA’S TAGLIARINI PICCHI PACCHIU Well to some this dish might be unknown or many may know it as Linguine Toscana. Tagliarini Picchi Pacchiu is an Italian delicacy loaded with garlic and tomatoes. If you are someone...
I think Israeli Couscous gets forgotten about, and it offers a great shape, texture and canvas for flavor. I immediately think of golden raisins. ISRAELI COUSCOUS Some of you might be wondering what is couscous? Well...
We all know that brown meat is better than white in having more flavor and more juiciness and this is greatly seen in chicken breast. Today we will see a recipe for making oven-baked chicken breast. We recommend you...
On MTMM, I’ll share recipes that have proven to serve me well and the methods I’ve picked up making them along the way. Mostly you'll read about cuisines and recipes that seem “scary” so hopefully they’ll be less intimidating. I’ll also share my quick go-to meals you can throw together without a fuss.
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