4 Simple Steps to Make Your Homemade Pesto Taste Yummy Pesto is one of those recipes that you can take in so many different directions. It doesn’t have to be just a nut and olive oil-based sauce to go on pasta...
This Spanish influenced dish is a baked fish covered in a tomato sauce flavored with European ingredients like olives, garlic, capers and more. The traditional way to serve Veracruz Fish is alongside rice or...
My dad always cooks this when he comes to visit me in Dallas. I crave it often so I’ve finally mastered his technique and I’m thrilled to share it with you! The key is to pound the flour into the veal so that...
During the week, I find myself barely remembering to eat lunch as I’m running errands and am busy with kids. I started to frequent Snap Kitchen for their Grass-fed Bison Quinoa Hash because it’s delicious and packed...
Savory ground beef inside of flaky pastry dough – how can you go wrong? I fell in love with empanadas while in Buenos Aires on our honeymoon. I’ve made these my own by adding the corn and black beans, which give it more...
An easy vegetable that you can dress up as much as you want! Be aware that they will need to be in the oven for 45 minutes, so I usually do these when I’m also baking my protein, like fish or chicken breasts. You can...
On MTMM, I’ll share recipes that have proven to serve me well and the methods I’ve picked up making them along the way. Mostly you'll read about cuisines and recipes that seem “scary” so hopefully they’ll be less intimidating. I’ll also share my quick go-to meals you can throw together without a fuss.
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